Organic - so what!

This is an extension to the previous discussion about the need to detoxify our bodies at least annually due to our accumulation of pesticides, herbicides, and preservatives through he foods we ingest. The Environmental Working Group has published a list of the most commonly consumed fruits and vegetables and determined their toxic load via pesticide residue. The recommendation is to purchase organic as much as possible but at least for foods with high pesticide levels. The following link will take you to the list of foods that were tested and the corresponding results. http://www.foodnews.org/fulldataset.php